Cool Ghouls Book Club

I’ve become fairly obsessed with bread baking. If the baking and bread subreddits are any indication, most people who embark on this journey do develop an obsession. I started my journey a few months ago and discovered that I not only love eating bread, I love baking bread.

Today I’m taking my hobby to the next level. I’ve started a sourdough starter. If I manage to cultivate yeast instead of mold over the course of the next week, I’ll be baking my first sourdough loaf next week.

Day 1: I’ve combined 3/4 c flour and 1/2 c water in a mason jar covered with a coffee filter.

I’ve named him Steve.